My name is Pablo Rocha, I graduated from the Culinary Institute of America with a degree in Culinary Arts in 2012. Since that time, I have worked in the hospitality industry in various roles. While working in the industry I have continued a lifelong passion of spending my leisure time in nature. It was through this passion that I decided to return to school and pursue a degree in Wildlife Biology and Ecology. It is my mission to obtain a graduate degree and help protect our country's natural resources. Taking part in the S-STEM program and learning how to conduct research is my first step towards completing that goal.
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